Anthon Berg - Chocolate Liqueurs - 5 Premium Single Malts Scotch Whiskies - 15 bottles 230g - With a Delicious Liquid Filling

Product Information

Resplendent in a gold bottle the liquid doesn’t disappoint; best served over ice, the taste is everything you want from a chocolate liqueur: signature Baileys creaminess is elevated by milky Belgian chocolate, balanced by gentle nutty flavours and enduring vanilla.

Liqueur Chocolates | Luxury Chocolate Gifts - Friars Liqueur Chocolates | Luxury Chocolate Gifts - Friars

This page contains affiliate links and we may receive a small commission for purchases made, but this comes at no extra cost to you and helps us to continue providing top quality content for our loyal readers. These luxurious treats combine the classic flavour of chocolate with a variety of alcoholic flavours, creating an indulgent experience that is sure to please any palate. The result is a thick, rich and dark chocolatey concoction which slides almost reluctantly from the bottle. The firm sources high-quality ingredients (arabica is imported from Mexico, juniper is sourced from Uzbekistan) and pays each supplier a fair amount, adhering to over 200 rules to ensure that farmers receive a decent living. He has written drinks round ups for a variety of publications including The Independent, i and the Evening Standard, often specialising in whisky reviews.The liqueur was named Menthe-Pastille, inspired by the tiny mint sweets which were so popular at the time. Offerings range from the classic creme de menthe to more exotic expressions such as a lychee liqueur. Indulgent and syrupy, chocolate liqueurs are a great go-to if you're craving something sweet to sip on. After the raw cacao is fermented and distilled, the distillate is then infused with additional cacao and crushed Mexican vanilla beans.

Whisky Chocolate Liqueurs | Lakeland Whisky Chocolate Liqueurs | Lakeland

They are then finished with a beautiful glaze made from cocoa powder and white sugar for added elegance. has been around for 13 years and in that time the company has become an industry leader in sustainable spirits. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. The creamy texture of these truffles melts in your mouth while their intense chocolate flavour lingers. We’ve been absolutely wild about 360’s Double Chocolate Vodka ever since our first sip of the flavored spirit.

There’s also the delicious white chocolate bottle which leans further into vanilla and caramel, or even a creamless, vegan-friendly dark chocolate edition. Over the years the business expanded and diversified, with the launch of an apple schnapps in 1976 bringing tremendous growth. Over the years Baileys has swept up the Christmas after-dinner treat market but this ubiquitous tipple can be enjoyed all year round. Liqueur chocolates are made by combining high-quality chocolate with a range of spirits, including rum, brandy, vodka and whiskey. Whether you’re looking for something special to share with someone close or simply treating yourself to a sweet escape, these Liqueur chocolates will delight your taste buds and satisfy your cravings.

Chocolate Liqueur : The Whisky Exchange Mozart Coffee Chocolate Liqueur : The Whisky Exchange

Friars’ liqueur chocolates are a delicious and sophisticated treat that makes the perfect end to any meal.Whether the hero of the bottle is apricot or watermelon, Giffard employs a traditional maceration process: steeping ingredients in alcohol for periods ranging from two days to three months. As it’s the perfect addition to spiked-hot chocolates, Chocolate Martinis and Espresso Martinis, we’re not even mad that winter is coming. Transport yourself to the Scottish moors in just one bite - although you may need to eat more than one! They can be enjoyed on their own as an after-dinner treat or served alongside coffee to enhance the flavour of each sip. To make this delectable spirit, the distillers at Kings County infuse their raw, unaged moonshine with cacao husks left over from nearby Mast Brothers’ chocolate-making process.